Bake real San Francisco sourdough at home, taught by a working bakery.
The same starter methods and bread process we use every day at Sanford Sourdough Bakery in Round Rock, Texas, now in a course you can take at your own pace.
Available Courses
Meet your teachers
We're Dave and Meriann Sanford, owners of Sanford Sourdough Bakery in Round Rock, Texas. Our customers kept asking how to make our bread at home, so we filmed exactly how we do it: no conflicting internet advice, no guesswork. Just the process behind every loaf we sell. And if you're ever in Central Texas, come by the bakery and say hello!