Do you have trouble keeping a sourdough starter alive?
This course will help! Not only will you get detailed videos of starter maintenance, we also help you solve the most common issues people have with the health of their starters. We can help you!
We Can Help!
Hello and Welcome! We are Dave & Meriann Sanford, and we own Sanford Sourdough Bakery in Round Rock, Texas.
We began our sourdough baking journey much like you are about to: on our own, with the help of an introductory class at a sourdough bakery in San Francisco, many many books, and the overwhelming amount of opinions on the internet! We LOVE food, and we LOVE to learn, and because we are not formally trained, we can 100% relate to the struggle you are likely facing of "too much conflicting sourdough information" that is available online these days. It seems like everyone has an opinion, yet no two bakers have the same information for you.
We are happy to say that you can lay those struggles & frustrations to rest - we are here for you now! Let us be the source of your San Francisco-style sourdough needs. We know it works because we have built a successful sourdough bakery using the exact sourdough starter methods you will learn in this easy to understand and valuable course.
Let us help you get started today!
Make a Starter From Scratch, and Keep it Alive for Decades!
That's right - once you've taken this class, you will never need to purchase another starter from anywhere again! You can start your very own starter from scratch, and keep it fed, healthy, active, and happy for your entire life! This is a one time purchase with decades of value and benefit. Let us help make the world of sourdough less confusing, and more delicious! You can use this starter for anything from breads, pancakes, brownies, flatbreads, and MORE! (recipes not included). Build your sourdough starter confidence and start enjoying this sourdough journey!
